HOW To Make Kerala Parotta Recipe | Malabar Parotta Recipe

 

PREP TIME:1 HOUR 30 MINUTES

COOK TIME:15 MINUTES

TOTAL TIME:1 HOUR 45 MINUTES

COURSE:PAROTTA

CUISINE:KERALA

INGREDIENTS

FOR DOUGH:

• 2 cup maida / plain flour / refined flour
• 1 teaspoon sugar
• salt to taste
• 2 teaspoon  + 2 teaspoon oil
• water as required, to knead

FOR ROASTING:

• 4-5 tea spoon oil, add as required

INSTRUCTIONS ;

• firstly, take maida, sugar, salt and oil.
• give a good mix, add water as required and start to knead for 15 minutes.
• cover and rest for atleast 1 hour.
• further, pinch a small ball sized dough and flatten it.
• roll the dough thinly.
• now pull and stretch from sides making sure they are stretched as much as possible.
• grease the parotta with oil.
• now start creating pleats by folding with the help of fingers.
• stretch the pleated dough as much as possible.
• begin to roll the pleated dough like a swiss roll.
• furthermore, secure the end by pressing gently.
• start pressing the ball into slightly thin circle with the help of greased palm.
• take hot chapathi tawa and place the rolled parotta .
• after a minuter flip off and cook the other side.
• once the golden brown spots start appearing on both sides grease with oil.
• furthermore, flip and roast both sides.
• then crush the parotta to form layers.
• finally, serve hot kerala parotta immediately with curry of your choice.