Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you to them up in less than 30 minutes. Making a Pancake is so simple that you'll wonder why you never did it before!
prep: 5 mins
total: 20 mins
Servings: 4
Ingredients
1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Directions :Step 1 : Preheat oven to 200 degrees; have a baking sheet or heatproof platter
ready to keep cooked pancakes warm in the oven. In a small bowl, whisk
together flour, sugar, baking powder, and salt; set aside.
Step 2 : In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry
ingredients to milk mixture; whisk until just moistened
Step 3 : Heat a large skillet (nonstick or cast-iron) or griddle over medium.
Fold a sheet of paper towel in half, and moisten with oil; carefully rub
skillet with oiled paper towel.
Step 4 : For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using
the back of the spoon to spread batter into a round.
Step 5 : Cook until surface of pancakes have some bubbles and a few have burst, 1
to 2 minutes. Flip carefully with a thin spatula, and cook until
browned on the underside, 1 to 2 minutes more. Transfer to a baking
sheet or platter; cover loosely with aluminum foil, and keep warm in
oven. Continue with more oil and remaining batter.
Finally the Pancake Recipe is to taste from tongue😘
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